For the Brown Butter:
3 Cups Lurpak Butter
For the Cake:
2 ¼ Cups Flour
1 tsp Salt
2 ½ tsp Baking Powder
¾ Cup Browned Lurpak Butter
1 Cup White Sugar
½ Cup Brown Sugar
3 Eggs
½ Cup Buttermilk
½ Cup Milk
2 tsp Vanilla Essence
For the frosting:
Remaining Browned Lurpak Butter
1 ½ Cups Icing Sugar
1 tsp Vanilla Essence
For the topping:
2 Tbsp Honey
1tsp Cinnamon