For the doughnuts
4 cups cake flour
Pinch of salt
1 teaspoon cinnamon
Pinch of nutmeg
Pinch of all spice
3 tablespoons sugar
1 x 10g sachet instant yeast
1¼ cups milk
3 tablespoons butter, room temperature
¾ cup raisins
⅓ cup chocolate chunks
For the spiced custard
¾ cup milk
1 tablespoon butter
⅓ cup castor sugar
2 tablespoons cornflour/cornstarch
1 tablespoon orange juice
½ teaspoon cinnamon
Pinch of nutmeg
3 egg yolks
For the cinnamon sugar
¾ cup castor sugar
2 teaspoons cinnamon