Hot Cross Bun Puddings

6 servings

6 Hot Cross Buns (halved)

2 Eggs

1 1/2 Cups Milk

1/2 Cup Icing Sugar

1/2 Cup Lurpak Butter or more (divided into 6 blocks)

6-10 Easter eggs (broken into pieces)


Hot Cross Bun Puddings


  1. Preheat the oven to 180ºC

  2. Mix together the eggs, milk and sugar and set aside.

  3. Place a cube of butter and a few pieces of Easter eggs in between each hot cross bun.

  4. Close the bun and place them in a baking dish.

  5. Pour the egg mixture over the hot cross bun

  6. Top with more easter egg pieces.

  7. Bake the dish for 15- 20 minutes

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