120g Lurpak butter
3 ripe bananas
2 large free-range eggs
1 tsp vanilla extract
225g (1 ½ cups) all-purpose flour
150g (¾ cup) sugar
1 tsp baking powder
¼ tsp bicarbonate of soda
1 tsp ground cinnamon
Pinch sea salt flakes
100g dark chocolate, diced into chunks
200g (6 large) fresh figs, sliced into eighths