Chai Spiced Pancakes

30 min 4 servings

1 ½ Cups Flour

1 Tbsp Baking Powder

½ tsp All Spice

¼ tsp Ground Cloves

½ tsp Ground Ginger

2 tsp Cinnamon

1 Cup Milk

½ Cup Buttermilk

4 Tbsp Lurpak Butter (melted)

4 Tbsp Brown Sugar

3 Eggs

2 tsp vanilla essence

Chai Spiced Pancakes

Preparation

Combine all the dry ingredients together

Whisk all the wet ingredients together then slowly add it to the dry ingredients and mix well.

Heat a non-stick pan over medium/low heat and add a little butter, oil or non-stick spray to the pan.

Pour ¼ cup batter into the hot pan and cook for 1-2min on each side.

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