Chai Spiced Pancakes

30 min 4 servings

1 ½ Cups Flour

1 Tbsp Baking Powder

½ tsp All Spice

¼ tsp Ground Cloves

½ tsp Ground Ginger

2 tsp Cinnamon

1 Cup Milk

½ Cup Buttermilk

4 Tbsp Lurpak Butter (melted)

4 Tbsp Brown Sugar

3 Eggs

2 tsp vanilla essence

Chai Spiced Pancakes


Combine all the dry ingredients together

Whisk all the wet ingredients together then slowly add it to the dry ingredients and mix well.

Heat a non-stick pan over medium/low heat and add a little butter, oil or non-stick spray to the pan.

Pour ¼ cup batter into the hot pan and cook for 1-2min on each side.

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