Buttery short crust Pastry
160g cake wheat flour
90g whole meal spelt flour (or substitute with regular wholewheat flour)
¼ teaspoon salt
30ml (2 tablespoons) icing sugar
180g Lurpak salted butter, (cold) cubed
3 - 4 tablespoons ice water
Walnut frangipane
100g walnuts, toasted
100g Lurpak butter
90g castor sugar
2 eggs
5ml (1 tsp) ground cinnamon
8 apples, cored and cut into thin wedges
2 tablespoons Lurpak butter, melted
egg wash (whisk 1 egg with 30ml water)
1 tablespoon demerara sugar
2 tablespoons Lurpak butter, melted combined with 2 tablespoons honey
Caramel sauce
100g (1/2 cup) castor sugar
250ml (1 cup) fresh cream
60g Lurpak salted butter
a generous pinch sea salt flakes