INGREDIENTS FOR THE LAMB
1 leg of lamb approx.2.5 kg
2 tbsp. Lurpak® Slightly Salted Butter
2 cloves garlic, peeled and finely minced
3 sprigs rosemary, leaves removed and finely chopped
Zest of lemon
FOR THE HERB, CAPER AND LEMON BUTTER SAUCE
200g Lurpak® Slightly Salted, melted
1 large garlic cloves, peeled and crushed
20g fresh mint, finely chopped
20g flat leaf parsley, finely chopped
Zest and juice of one lemon
2 tbsp. capers, roughly chopped
2 anchovies, finely chopped