SPINACH AND RICOTTA RAVIOLI WITH A SAGE, CHILLI AND LEMON BUTTER SAUCE
One bite of this silky Spinach and Ricotta Ravioli with a Sage, Chilli and Lemon Butter Sauce and you’ll be wondering why you ever substituted cooking with just watching cookery shows.
PEACH AND BLACKBERRY TARTE TATIN
Turn your ovens on, it’s time to bake something worth showing off and this Peach and Blackberry Tarte Tatin ticks all the right boxes.
STEAK WITH A CHIMICHURRI BÉARNAISE SAUCE
Tonight, we’re cooking Steak with a Chimichurri Béarnaise sauce and you’re all invited. Not only is this the perfect way to cook a juicy steak, but the sauce is a buttery indulgence.