WOK FRIED ASPARAGUS WITH SOYA AND GINGER
10 mins cooking time
WOK FRIED ASPARAGUS WITH SOYA AND GINGER
Method
1
Clean the asparagus by cutting 3cm off the ends.
2
Cut the garlic into fine, thin slices.
3
Peel the ginger and cut it into thin slices and then into thin strips.
4
Brown the Lurpak® butter in a wok with the garlic and ginger, when the garlic is golden, add the asparagus and fry it for 1 minute, add the oyster sauce and soya, toss it well together.
5
Serve immediately.
