GREEK BUTTER BISCUITS GREEK BUTTER BISCUITS

GREEK BUTTER BISCUITS

  • 30 mins cooking time
  1. Home
  2. Recipes
  3. GREEK BUTTER BISCUITS

Method

Preheat oven to 160C/140C fan/gas mark 3
1
Preheat oven to 160C/140C fan/gas mark 3
BISCUITS
1
Cut the cold butter into small cubes and mix with all the other ingredients in the mixer. Keep a bit of flour for shaping the biscuits.
2
Knead well until you get form a dough.
3
If the dough comes out too soft and sticks, leave it in the fridge for a while to rest.
4
Shape the dough into cookies around 25g each. Transfer to baking pans lined with parchment paper.
5
In a bowl, mix the egg with the milk and brush the cookies.
6
Bake for 25-30 minutes until golden-brown.
Lurpak Light

Lurpak® Light

You can now enjoy the delicious taste of Lurpak® and use it exactly as you would any other butter, just with less fat.

Learn more

Lurpak® Butter Unsalted

Butter Unsalted

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Butter Unsalted enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

Discover more