Parsley Mash
We believe that good food starts from a few natural ingredients. Take mash. The end result is one of the simplest and tastiest dishes going.
But its beginning is 100% natural. Just like Lurpak Spreadable. We’re made from milk and rapeseed oil. 2 simple, natural ingredients.
So you never have to compromise on quality or taste.
Ingredients and Recipe Overview
Serves 4
Ingredients:
1kg Maris Piper potatoes, peeled and cut into even-sized pieces
Large handful of chopped parsley
100g Lurpak Spreadable
Splash of milk (optional)
Salt and pepper
Method:
1. Put the potatoes in a pan of cold salted water. Bring to the boil then turn down the heat and simmer until tender. Drain into a colander then return the potatoes to the pan.
2. Add the Lurpak Spreadable, mash well - adding a splash of milk if you like a looser consistency. Stir through the chopped parsley, season to taste and serve immediately.