1. Preheat oven to 220°C. Sift flour, baking powder and salt into a large bowl. Rub in the Lurpak Butter Blocks until the mixture resembles coarse breadcrumbs.
2. Stir in the sundried tomato, olive and basil. Make a well in the centre of the dry ingredients. Pour sufficient milk to mix into a soft dough and then turn out on to a lightly floured board. Knead the dough gently, with your fingertips to combine.
3. Pat or roll the dough out to 3 cm thickness. Using a cookie cutter or knife, cut into shapes and place on to an ungreased oven tray, 5 cm apart.
4. Bake in a preheated oven for 15-20 minutes or until golden brown. Serve warm.
