3 cups fine semolina
1 cup flour
2 tbsp turmeric powder
4 tbsp milk powder
1 cup Lurpak Unsalted Butter
½ cup sugar
2 cups water
3 tsp baking powder
½ cup almonds
Sfouf
Sfouf
1h 30 min
6-8 servings
Preparation
- Preheat oven at 180°c.
- Grease a baking dish with Lurpak butter.
- Mix together the semolina, flour, turmeric, milk powder and baking powder in a large bowl.
- Mix the sugar with water in a bowl and add it to the semolina mixture.
- Melt butter in a bowl over a pot with boiling water.
- Add the melted butter to the mixture.
- Mix well to combine.
- Pour the mixture and spread the mixture evenly.
- Bake in preheated oven for 30 minutes.
- Garnish with almonds and serve!