600g pumpkin, e.g. hokkaido or butternut squash
2 onions
2 cloves garlic
2 tbsp olive oil
1-2 tbsp curry
1 litre vegetable stock or water
Salt
Black pepper
In addition:
2tbsp fromage frais
Small bunch of chives
Pumpkin Soup with Chives
Pumpkin Soup with Chives
1h 20 min
4 servings
Preparation
Roughly chop the pumpkin, onion and garlic.
Fry them in oil with the curry in a large pan.
Pour on the stock and let simmer for 1 hour.
Blend the soup and season with salt and pepper.
Serve the warm soup with toasted garlic bread
Tip: the soup can also be made with celeriac, carrots and parsnips