Pumpkin Soup with Chives

1h 20 min 4 servings

600g pumpkin, e.g. hokkaido or butternut squash

2 onions

2 cloves garlic

2 tbsp olive oil

1-2 tbsp curry

1 litre vegetable stock or water


Black pepper

In addition:

2tbsp fromage frais

Small bunch of chives

Pumpkin Soup with Chives


Roughly chop the pumpkin, onion and garlic.

Fry them in oil with the curry in a large pan.

Pour on the stock and let simmer for 1 hour.

Blend the soup and season with salt and pepper.

Serve the warm soup with toasted garlic bread

Tip: the soup can also be made with celeriac, carrots and parsnips

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