3 cups of boiled and mashed potatoes
2 TBSP of green onion (chopped)
1 egg
3 TBSP of flour
Salt and black pepper to taste
½ cup sour cream
100g of Lurpak unsalted butter
Potato Pancakes
Potato Pancakes
45 min
3-4 servings
Preparation
- Wash, peel and cut into squares the potatoes and drop them in a boiling water. Mash the potatoes and add 50g Lurpak Butter and 1 egg. Mix well.
- Separate it into 12 small balls then spread each ball intp pancakes.
- Next, coat with the flour and fry pancakes in butter on medium heat until golden on each side.
- Garnish with the sour cream and green onion