600g potatoes, peeled and grated
20g of LURPAK Butter, melted
2 small leeks
160g sliced mushrooms, approx. 2 cups
30g LURPAK Butter or Clarified Butter
4 eggs
100g yogurt or labneh
150g milk
75g Gruyere cheese, grated
Salt and pepper
600g potatoes, peeled and grated
20g of LURPAK Butter, melted
2 small leeks
160g sliced mushrooms, approx. 2 cups
30g LURPAK Butter or Clarified Butter
4 eggs
100g yogurt or labneh
150g milk
75g Gruyere cheese, grated
Salt and pepper
Preheat the over 220C for the crust