Pan-fried mushrooms with garlic and thyme

20 min 4 as a side dish servings

Lurpak Liquid

350g white mushrooms, larger ones cut in half

2 garlic cloves, peeled and thinly sliced

2 tsp fresh thyme leaves

Juice of one lemon

4 tbsp. flat leaf parsley, roughly chopped

Pan-fried mushrooms with garlic and thyme

Preparation

Heat the Lurpak liquid in a large frying pan over a medium heat.

When the liquid starts bubbling, add the mushrooms and cook for

4-5 minutes until the mushrooms are golden.  If the pan gets dry, add a little more Lurpak liquid.

Lower the heat and season the mushrooms with salt and pepper.  Continue to cook for a further 2-3 minutes or until all the liquid evaporates. 

Add the garlic, thyme and lemon juice and cook for a further 1-2 minutes until the lemon juice is evaporated and the garlic golden.

Remove from the heat and stir in the flat leaf parsley and serve.

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