Lurpak Liquid
350g white mushrooms, larger ones cut in half
2 garlic cloves, peeled and thinly sliced
2 tsp fresh thyme leaves
Juice of one lemon
4 tbsp. flat leaf parsley, roughly chopped
Pan-fried mushrooms with garlic and thyme
Pan-fried mushrooms with garlic and thyme
20 min
4 as a side dish servings
Preparation
Heat the Lurpak liquid in a large frying pan over a medium heat.
When the liquid starts bubbling, add the mushrooms and cook for
4-5 minutes until the mushrooms are golden. If the pan gets dry, add a little more Lurpak liquid.
Lower the heat and season the mushrooms with salt and pepper. Continue to cook for a further 2-3 minutes or until all the liquid evaporates.
Add the garlic, thyme and lemon juice and cook for a further 1-2 minutes until the lemon juice is evaporated and the garlic golden.
Remove from the heat and stir in the flat leaf parsley and serve.