thick slices of a loaf of brioche-like bread 8
Cooking mist
Maple syrup
2 eggs
1 glass of milk
3 tablespoons of powder sugar
Pain perdu
Pain perdu
25 min
1 serving
Preparation
In a bowl, beat the eggs well. Then add the milk and sugar
In a pan, spray the cooking mist
One by one, dip the slices of bread in the egg mixture then cook in the pan until golden
Cover with maple syrup and serve