Pain perdu

25 min 1 serving

thick slices of a loaf of brioche-like bread 8 
Cooking mist
Maple syrup
2 eggs 
1 glass of milk
3 tablespoons of powder sugar

Pain perdu


In a bowl, beat the eggs well. Then add the milk and sugar
In a pan, spray the cooking mist
One by one, dip the slices of bread in the egg mixture then cook in the pan until golden
Cover with maple syrup and serve

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