3 oranges 220 g Sugar for the cake 225 g Sugar for the syrup 150 grams Flour 120 grams Almond powder 100 grams Lurpak Baking butter Zest of 1 medium lemon 1 teaspoon of Baking powder 125 ml of water 4 Eggs Baking sheet
Slice the oranges thinly Make the syrup: In a casserole, heat water and sugar until the sugar dissolves. Then place the orange slices in the water/sugar mix and simmer for 15 minutes. Drain and leave the syrup and oranges separate aside In a mixer bowl, mix the sugar and eggs for 8 minutes until the mix is white and twice the size Sift the flour and baking powder on top of the mix and with a spoon, mix gently to keep air in the mixture Add the butter, almond powder and lemon zest and mix gently with a spoon In a cake mold, place a baking sheet and place the oranges at the bottom of the mold Pour the cake mix on top Place in 180 degrees Celsius preheated oven and cook for 35 minutes When the cake is out of the oven, let it cool for 10 minutes them flip it on a plate and pour the syrup on top
