Orange and Thyme Butter Shrimp

30 min 6-8 servings
  • ½ cup Lurpak Cook’s Range Clarified Butter
  • 2 teaspoon fresh thyme leaves
  • 1 tablespoon finely sliced orange zest
  • 2 garlic, finely crushed
  • 1 kg medium prawns, cleaned and peeled
  • ½ teaspoon chilli powder
  • Sea salt and freshly ground black pepper
  • 1 French baguette, to serve.
Orange and Thyme Butter Shrimp


  1. Heat clarified butter in a large frying pan over medium heat. Add the thyme and cook for 3 minutes, until fragrant. Remove from heat and stir in orange zest. Pour butter into small bowl.
  2. Return the pan to the heat, add garlic and cook for 1 minute. Add the prawns and chilli powder; shake or toss in the pan for 3-5 minutes, until the prawns are no longer transparent. Return the butter to the pan and serve with crusty baguette. 

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