500g LURPAK Butter Blocks
2 Cups Flour
1Tsp Instant yeast
½Tsp Salt
¼ Cup Sugar
½ Cup Vegetable oil
150g Whipping cream
Filling
1 Cup Walnuts Chopped
1 Cup Almonds Chopped
1 Cup Hazelnuts chopped
¼ Cup Sugar
¼ Cup rosewater
Garnishing
¼ Cup Icing sugar