500g minced beef
5 onions peeled and minced fine
1 teaspoon ground black pepper
1 teaspoon salt
2 teaspoons all spice
2 tablespoon Lurpak butter for cooking the minced beef
2 tablespoons of Lurpak butter for grilling eggplants
6 ripe tomatoes, peeled and chopped into cubes
3 large eggplants, peeled and cut into thick long slices (may also be used without peeling) once cut, it needs to be immersed in water with 2 tablespoons of salt
150g pine nuts
3 tablespoons Lurpak butter for frying the pine nuts