3 cups flour
½ cup LURPAK® unsalted butter, melted
½ tsp instant yeast
1 cup water
½ tsp salt
½ tsp sugar
For the Meat filling:
1 onion, finely chopped
250g minced meat
1/4 teaspoon cinnamon
½ teaspoon salt
¼ tsp black pepper
1 tbsp pomegranate molasses
1/4 cup roasted pine nuts