Lentil Soup

1h 2-4 servings

Cup of yellow lentil
100g Lurpak Unsalted Butter
1 medium size onion
2 medium size potatoes
3 carrots
small spoon of cumin and black pepper
5 cups of boiled water
1 tablespoon of salt
½ tablespoon of turmeric

Preparation

Wash the lentil, peel and cut the potatoes into cubes, peel and chop the carrots, peel and chop onion.
Put the butter in a pan to heat.
In a pot add the lentil, potato, carrot, onion and mix all together.
Add the boiled water and leave it for 45 min then with a blender mix all together.
Return the mix to the pot again and add salt, pepper, cumin and turmeric, mix for 5 mins.
Then pour it in a bowl and for garnish add croutons and coriander.

Show all recipes