Lentil Soup

1h 2-4 servings

Cup of yellow lentil
100g Lurpak Unsalted Butter
1 medium size onion
2 medium size potatoes
3 carrots
small spoon of cumin and black pepper
5 cups of boiled water
1 tablespoon of salt
½ tablespoon of turmeric

Lentil Soup


  1. Wash the lentil, peel and cut the potatoes into cubes, peel and chop the carrots, peel and chop onion.
  2. Put the butter in a pan to heat. 
  3. In a pot add the lentil, potato, carrot, onion and mix all together. 
  4. Add the boiled water and leave it for 45 min then with a blender mix all together. 
  5. Return the mix to the pot again and add salt, pepper, cumin and turmeric, mix for 5 mins. 
  6. Then pour it in a bowl and for garnish add croutons and coriander.

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