Heat cooking liquid in a large frying pan over medium heat. Add the mince and cook, stirring, until brown. Add the garlic and spices, season with salt and pepper and cook for 3-4 minutes. Tip into a bowl, cool for 10 minutes and then add the spring onion, coriander and cheeses.
Preheat oven to 220 °C and line an oven tray with baking paper. Place one sheet of filo pastry on a clean work surface. Brush generously with melted butter and top with another sheet of filo. Spoon a sixth of the mixture along the bottom of the long side. Roll up to a sausage shape, pinching the ends to seal.
Making sure the one sealed end is underneath, twist the filo roll into itself to make a spiral shape. Brush with butter to seal and place on prepared tray. Repeat with the remaining ingredients to make 6 scrolls.
Brush the scrolls with the remaining butter and sprinkle with sesame seeds. Bake for 25-30 minutes, until pastry is golden. Serve with a salad, if desired.
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