INGREDIENTS
500g cubed lamb meat
2 teaspoons ground turmeric
1 1/2 teaspoons ground black pepper
1 1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cayenne pepper
2 tablespoons Lurpak butter
2 onions, chopped fine
1 (29 ounce) can diced tomatoes
4 fresh tomatoes, peeled and diced into cubes
7 cups water
3/4 cup green lentils
1 cup of cooked white basmati rice
1 can of chick peas washed and drained
1/2 cup chopped fresh coriander
2 lemons juiced
3 tablespoons of flour dissolved in 2 cups of cold water
pinch of coarse salt & freshly ground black pepper