Fresh asparagus
Pine nuts
Feta cheese
Pomegranate seeds
2 tablespoons Cooking liquid
Sauce:
1 tablespoon Pomegranate molasses
1 tablespoon Honey
2 tablespoon Olive oil
Grilled Asaparagus
Topped with Feta Cheese and Pomegranate
Grilled Asaparagus
20 min
1 serving
Preparation
- In a grilling pan, cook the asparagus in cooking liquid till tender
- Grill the pine nuts in a dry pan
- Top the asparagus with feta cheese, pine nuts and pomegranate seeds
- Top with sauce