Grilled Asaparagus

Topped with Feta Cheese and Pomegranate
20 min 1 serving

Fresh asparagus

Pine nuts

Feta cheese

Pomegranate seeds

2 tablespoons Cooking liquid

 

Sauce:

1 tablespoon Pomegranate molasses

1 tablespoon Honey

2 tablespoon Olive oil

Grilled Asaparagus

Preparation

  1. In a grilling pan, cook the asparagus in cooking liquid till tender
  2. Grill the pine nuts in a dry pan
  3. Top the asparagus with feta cheese, pine nuts and pomegranate seeds
  4. Top with sauce

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