- 2 Whole Large Chicken
- 300g freekeh, soaked in cold water 1 hour
- 75g Lurpak Unsalted Butter
- 1 large brown onion, finely chopped
- 2 teaspoon cinnamon
- 2 teaspoon ground allspice
- ¼ cup slivered almonds
- ¼ cup golden raisins
- 1 ½ cups vegetable stock
- Sea salt and freshly ground black pepper
- 3 tablespoon chopped parsley
To Cook
- 2 onion, roughly chopped
- 2 carrot, roughly chopped
- 50 grams Lurpak Unsalted Butter, softened
- Sea salt and freshly ground black pepper
- ¾ cup water