Combine the flour, paprika, pepper, thyme and salt.
Dry the chicken pieces with kitchen paper and coat with the flour mixture.
Tap the chicken to remove any excess and place in a roasting tray.
Spray the chicken with Lurpak spray and bake for 15 minutes.
Remove the chicken from the oven and add the sage leaves and garlic. Spray again with the Lurpak spray and return to the oven. Cook for a further 15-20 minutes or until the juices of the chicken run clear.
NOTE: If you are using an oven thermometer the chicken should reach 165℃ in the thickest part of the meat.
Cookies are necessary for us to give you the best experience. By continuing to browse our website, you accept our use of cookies. Read our cookie policy for further details.
