2 tbsp Lurpak Soft butter
2 chicken breasts, cut into cubes
1 small onion, finely chopped
1 garlic clove, minced
1 tsp ginger, minced
1 tbsp curry powder
½ tsp ground coriander
1 tsp cumin
½ tsp paprika
½ tsp red chili
salt and pepper, to taste
1 tbsp tomato paste
230g canned tomatoes
120ml chicken stock or water
240ml coconut milk