For Basbousa
- 200g Lurpak Unsalted Butter, melted
- 400g sweetened condensed milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla essence
- 250 ml warm water
- 2 cups semolina
- 1 cup ground almonds
- 24 toasted almonds, to garnish
- ½ cup ground pistachio
For Syrup
- 1 cup sugar
- ¾ cup water
- 1 teaspoon lemon juice
- ½ tablespoon rose water