For the meringues:
- 8 egg whites
- 450g caster sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 2 tbsp grated dark chocolate
For the topping:
- 50g Lurpak®
- 680g canned morello cherries, in syrup
- 450 ml double cream
- 60g chopped walnuts
- 60g dark chocolate curls and shavings