Dough (300 grams): 100 g unsalted Butter (2 butter blocks) 75 g Sugar A pinch of Salt 175 g all-purpose Flour 1 large Egg Pie: Cooking mist 6 tablespoons of Apricot Jam 4 medium-sized apples 1 tablespoon cinnamon 1 tablespoon of icing sugar
Dough: In the bowl of a mixer, mix the sugar and butter (softened Add the egg and flour and mix again until you get coarse dough Roll the dough, wrap it with a film wrap and place it in the fridge for an hour Roll out the dough (it’s okay if it’s coarse and doesn’t stick together, you can put the bits together in the tin) Place it in a pie mold (greased) and poke it with a fork so that it doesn’t inflate, and cook it in a 180 degrees preheated oven for about 12 to 15 minutes
Pie:
Slice the apples thinly Place the apples on the half-baked dough Spread the apricot jam evenly on the apples Spray with cooking mist Sprinkle with cinnamon and icing sugar Cook in preheated oven (180 degrees) for 25 minutes or until the dough is golden
