PIZZA WITH FETA CHEESE, CAPERS AND ROSEMARY

2h 35 min 2 servings

Pizza dough:

  • 120g plain flour
  • 1 pinch salt
  • 75g Lurpak®
  • 2 tbsp water

Topping:

  • 50g feta cheese
  • 2 tbsp grated mozzarella cheese
  • 1 red pepper
  • 1 yellow pepper
  • 2 sprigs of rosemary
  • 1 tbsp capers
  • Black pepper
PIZZA WITH FETA CHEESE, CAPERS AND ROSEMARY

Preparation

Start with the pizza dough: put flour, salt and butter in a blender and mix until it re-sembles breadcrumbs. Add water and blend for 10 seconds. Knead the dough by hand and wrap in kitchen film. Refrigerate for 2 hours.

Roll out the dough on a floured worktop into a rectangular pizza base. Place on a lined baking tray.

Cube the feta cheese and peppers and scatter on the pizza base with the grated cheese, rosemary, capers and black pepper. 

Bake the pizza in a pre-heated oven at 220°C for about 15 minutes until it is crisp and golden brown.

Serve the hot pizza with ramsons (wild garlic) or rucola salad.

Tip: for this pizza you can also use boiled potatoes instead of peppers.

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