- 150gr corn flour
- 150gr all purpose flour
- 12gr baking powder
- 2 tsp salt
- 120gr Lurpak® Lighter butter, melted
- 250gr milk
- 1 egg
- 1 green pepper, thinly chopped
- 120gr Arla® Emmental cheese, cut into small cubes
- 10 slices smoked turkey, chopped
- 15 cherry tomatoes, chopped
- Freshly ground pepper
Savory cornbread stuffed with emmental cheese, smoked turkey and vegetablesA recipe by Alexander Papandreou
In a large bowl, add corn flour, all purpose flour, baking powder, salt and stir well.
Add melted Lurpak® Lighter butter, milk and the egg and whisk until smooth. Leave aside to rest until you prepare the rest.
Using a sharp knife, cut on a wooden chopping board, the green pepper and the Arla® Emmental cheese into cubes, the cherry tomatoes into slices and chop the smoked turkey.
Add the ingredients in the corn flour mix and stir well.
Lurpak® Lighter butter individual muffin moulds well, pour the mix evenly into the moulds and bake in a preheated oven at 190οC for 35-40 minutes.
When the cornbread muffins are ready, take them off the oven and let them cool off.