Savory cornbread stuffed with emmental cheese, smoked turkey and vegetables

A recipe by Alexander Papandreou
1 serving
  • 150gr corn flour
  • 150gr all purpose flour
  • 12gr baking powder
  • 2 tsp salt
  • 120gr Lurpak® Lighter butter, melted
  • 250gr milk
  • 1 egg
  • 1 green pepper, thinly chopped
  • 120gr Arla® Emmental  cheese, cut into small cubes
  • 10 slices smoked turkey, chopped
  • 15 cherry tomatoes, chopped
  • Salt
  • Freshly ground pepper
Savory cornbread stuffed with emmental cheese, smoked turkey and vegetables

Preparation

In a large bowl, add corn flour, all purpose flour, baking powder, salt and stir well.

Add melted Lurpak® Lighter butter, milk and the egg and whisk until smooth. Leave aside to rest until you prepare the rest.

Using a sharp knife, cut on a wooden chopping board, the green pepper and the Arla® Emmental  cheese into cubes, the cherry tomatoes into slices and chop the smoked turkey.

Add the ingredients in the corn flour mix and stir well.

Lurpak® Lighter butter individual muffin moulds well, pour the mix evenly into the moulds and bake in a preheated oven at 190οC for 35-40 minutes.

When the cornbread muffins are ready, take them off the oven and let them cool off.

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