Savory cornbread stuffed with emmental cheese, smoked turkey and vegetables

A recipe by Alexander Papandreou
1 serving

150gr corn flour

150gr all purpose flour

12gr baking powder

2 tsp salt

120gr Lurpak® Lighter butter, melted

250gr milk

1 egg

1 green pepper, thinly chopped

120gr Arla® Emmental  cheese, cut into small cubes

10 slices smoked turkey, chopped

15 cherry tomatoes, chopped

Salt

Freshly ground pepper

Savory cornbread stuffed with emmental cheese, smoked turkey and vegetables

Preparation

In a large bowl, add corn flour, all purpose flour, baking powder, salt and stir well.

Add melted Lurpak® Lighter butter, milk and the egg and whisk until smooth. Leave aside to rest until you prepare the rest.

Using a sharp knife, cut on a wooden chopping board, the green pepper and the Arla® Emmental  cheese into cubes, the cherry tomatoes into slices and chop the smoked turkey.

Add the ingredients in the corn flour mix and stir well.

Lurpak® Lighter butter individual muffin moulds well, pour the mix evenly into the moulds and bake in a preheated oven at 190οC for 35-40 minutes.

When the cornbread muffins are ready, take them off the oven and let them cool off.

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