Savory cornbread stuffed with emmental cheese, smoked turkey and vegetables
Ingredients
1 serving
150gr corn flour
150gr all purpose flour
12gr baking powder
2 tsp salt
120gr Lurpak® Lighter butter, melted
250gr milk
1 egg
1 green pepper, thinly chopped
120gr Arla® Emmental cheese, cut into small cubes
10 slices smoked turkey, chopped
15 cherry tomatoes, chopped
Salt
Freshly ground pepper
Preparation
In a large bowl, add corn flour, all purpose flour, baking powder, salt and stir well.
Add melted Lurpak® Lighter butter, milk and the egg and whisk until smooth. Leave aside to rest until you prepare the rest.
Using a sharp knife, cut on a wooden chopping board, the green pepper and the Arla® Emmental cheese into cubes, the cherry tomatoes into slices and chop the smoked turkey.
Add the ingredients in the corn flour mix and stir well.
Lurpak® Lighter butter individual muffin moulds well, pour the mix evenly into the moulds and bake in a preheated oven at 190οC for 35-40 minutes.
When the cornbread muffins are ready, take them off the oven and let them cool off.
