100 g peeled hazelnuts
100 g soft butter Lurpak®
100 g of sugar
2 eggs
100 g of flour
100 g white chocolate
Zest from 2 lime fruits
Cream:
250 ml double cream
250ml sour creme 38% 75 g powdered sugar
The marrow from 1 vanilla pod
Sugar to crush the vanilla seeds
Fresh seasonal berries