Individual cheesecake with “‘kourabie” (sugar bun) and red berry sauce

A recipe by Alexander Papandreou
2h 15 min 12 servings
  • 500g Arla ® fresh cream cheese
  • 350g Arla ® whipping cream
  • 90g powdered sugar
  • Zest of 1 lime
  • Zest of 1 lemon
  • 2 tsps vanilla extract
  • 800g kourabiedes (sugar buns)
  • 80g Lurpak ® butter

For the sauce:

  • 260g red fruit
  • 1 tbsp butter
  • 80 ml commandaria
  • 1 tbsp brown sugar
Individual cheesecake with “‘kourabie” (sugar bun) and red berry sauce


In a saucepan melt butter over medium heat. In a bowl, break kourabiedes in large pieces and drizzle butter over them. Stir well.

Divide the kourabiedes mixture in the bowls, but be careful not to press it.

Add in a mizer, Arla® fresh cream cheese, powdered sugar, the zests of lime and lemon and vanilla extract and beat well with a wire.

Add Arla® whipping cream and keep beating until you have a fluffy cream.

Divide the cream into bowls and place them in the fridge for at least 2 hours before serving.

In a non-stick pan, over high heat, add the red fruit and brown sugar and sauté for 1-2 minutes. Αdd commandaria at the end, add butter and reduce until sauce thickens.

Serve cheesecakes with the red berry sauce on top.


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