In a large bowl, beat together the Lurpak® and sugar until light and fluffy. You can also do this in a food processor.
Whisk in the egg yolk and vanilla extract, and finally the flour to make a dough. If the dough is too sticky add a little more flour.
Remove the dough and roll out on a floured work surface to about ½cm in thickness.
Using assorted cookie cutters, cut out the dough and place onto a lined baking tray. Re-roll the off-cuts and repeat until all the dough is used up. Place the biscuits in the fridge for 30
minutes or until firm.
Bake on the middle shelf for 8-12 minutes or until just coloured on the edges. Remove the biscuits from the oven and cool on a wire rack before decorating with icing.
To make the icing sift the icing sugar into a bowl and stir in 2 tablespoons of lemon juice, adding more if needed to make a thick paste.
Decorate the biscuits and leave on a wire rack for the icing to set. If you want to use them as Christmas decorations, skewer a hole in the top of each biscuit just before baking and thread
Cookies are necessary for us to give you the best experience. By continuing to browse our website, you accept our use of cookies. Read our cookie policy for further details.
