Cheesecake in individual bowls

A recipe by Alexander Papandreou
2h 15 min 12 servings

500 g Arla® fresh cream cheese
350 g Arla® whipping cream
90 g powdered sugar
Zest of 1 lime
Zest of 1 lemon
2 tsps vanilla essence
200 g oat biscuits
80 g Lurpak® butter
Red fruit marmalade for serving

Cheesecake in individual bowls


Add the oat biscuits in a small mixer and beat well until well crushed and place them in a bowl. Melt the Lurpak® butter in a small saucepan, add it in the bowl with the biscuits and stir well using a spoon until the 2 ingredients are mixed well. Divide the biscuit mixture in the bowls, without pressing the biscuits in the bottom.
Add in a mixer, the fresh cream cheese Arla®, powdered sugar, zest of lemon and lime and vanilla essence and whisk until mixed well. Add the whipping cream Arla® and continue whisking until you have a fluffy cream. Divide the cream into the bowls and place in the fridge for at least 2 hours before serving.
When the cheesecake in individual bowls are cooled down, take out of the fridge and serve with some red fruit marmalade on top.

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