- 500 g Arla® fresh cream cheese
- 350 g Arla® whipping cream
- 90 g powdered sugar
- Zest of 1 lime
- Zest of 1 lemon
- 2 tsps vanilla essence
- 200 g oat biscuits
- 80 g Lurpak® butter
- Red fruit marmalade for serving
Cheesecake in individual bowlsA recipe by Alexander Papandreou
Add the oat biscuits in a small mixer and beat well until well crushed and place them in a bowl. Melt the Lurpak® butter in a small saucepan, add it in the bowl with the biscuits and stir well using a spoon until the 2 ingredients are mixed well. Divide the biscuit mixture in the bowls, without pressing the biscuits in the bottom.
Add in a mixer, the fresh cream cheese Arla®, powdered sugar, zest of lemon and lime and vanilla essence and whisk until mixed well. Add the whipping cream Arla® and continue whisking until you have a fluffy cream. Divide the cream into the bowls and place in the fridge for at least 2 hours before serving.
When the cheesecake in individual bowls are cooled down, take out of the fridge and serve with some red fruit marmalade on top.