Banoffee pie in a glass

A recipe by Alexandros Papandreou
42 min 4 servings

For the biscuit:

  • 200 g oat biscuits
  • 40 g plain chocolate, grated
  • 70 g soft Lurpak ® butter, melted

For the caramel cream:

  • 125 g sugar
  • 200 g warm Arla ®whipping cream
  • 70 g Lurpak butter

For the cream:

  • 250 g Arla ®fresh cream cheese
  • 200 g Arla ®whipping cream
  • 3 tbsps powdered sugar

For the serving:

  • 2 bananas, cut in slices
  • Some plain chocolate, grated
Banoffee pie in a glass


In a small mixer, add the biscuit and beat until grated. Add to a bowl. Add the grated plain chocolate and the 70 g melted butter Lurpak ® and stir well. Place a small saucepan on medium heat, add sugar and let it melt until caramelised.

Add the warm whipping cream Arla ® and still well until it turns into a cream. Take the saucepan off the heat, let it cool slightly and add the butter Lurpak ®. Stir well until the butter is incorporated into the mixture.

Let the caramel sauce cool down completely. In a mixer, add all the ingredients for the cream, the fresh cream cheese, whipping cream and powdered sugar and whisk until you get a fluffy cream.

Add the cream into a bowl and place it in the fridge to cool down. To serve, add the ingredients into the glasses in the following order: First the biscuit, a layer of cream, caramel sauce, cream Arla ®, some more caramel sauce, some banana slices and finish by sprinkling grated plain chocolate.

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