For the biscuit:
For the caramel cream:
For the cream:
For the serving:
In a small mixer, add the biscuit and beat until grated. Add to a bowl. Add the grated plain chocolate and the 70 g melted butter Lurpak ® and stir well. Place a small saucepan on medium heat, add sugar and let it melt until caramelised.
Add the warm whipping cream Arla ® and still well until it turns into a cream. Take the saucepan off the heat, let it cool slightly and add the butter Lurpak ®. Stir well until the butter is incorporated into the mixture.
Let the caramel sauce cool down completely. In a mixer, add all the ingredients for the cream, the fresh cream cheese, whipping cream and powdered sugar and whisk until you get a fluffy cream.
Add the cream into a bowl and place it in the fridge to cool down. To serve, add the ingredients into the glasses in the following order: First the biscuit, a layer of cream, caramel sauce, cream Arla ®, some more caramel sauce, some banana slices and finish by sprinkling grated plain chocolate.
