Cooking with Lurpak^®

YOU ARE NOT A COOK UNTIL YOU COOK

Walnut pie with cocoa and sweet orange cream

Walnut pie with cocoa and sweet orange cream

Savory open pie with filo pastry and spring vegetables

Savory open pie with filo pastry and spring vegetables

Potatoes stuffed with lamb, vegetables and paprika dip

Potatoes stuffed with lamb, vegetables and paprika dip

Butter Biscuits

Butter Biscuits

Zesty Lemon Cake with Butter Cream Filling

Zesty Lemon Cake with Butter Cream Filling

Ultimate Eggs Florentine

Ultimate Eggs Florentine

Roast Lamb with herb, caper and lemon butter sauce

Roast Lamb with herb, caper and lemon butter sauce

Hot Cross Buns

Hot Cross Buns

Hot Cross Buns

Hot Cross Buns

Roast Leg of Lamb

Roast Leg of Lamb

Lemon Meringue Pie

Lemon Meringue Pie

Chocolate Orange Profiteroles

Chocolate Orange Profiteroles

Individual cheesecake with “‘kourabie” (sugar bun) and red berry sauce

Individual cheesecake with “‘kourabie” (sugar bun) and red berry sauce

Traditional pilaf

Traditional pilaf

A recipe by Alexandros Papandreou

Pork neck stuffed with smoked pork leg, cheddar and black raisins and slowly cooked with commandaria

VANILLA SOUFFLÉ

VANILLA SOUFFLÉ

Oven baked meatballs with red sauce, linguini and hard cheese

Oven baked meatballs with red sauce, linguini and hard cheese

Kourampiedes

Kourampiedes

Melomakarona

Melomakarona

CHRISTMAS BUTTER BISCUITS

CHRISTMAS BUTTER BISCUITS