T’IS YOUR SEASON, COOKS

Christmas is upon us. It’s time to up spatulas, arm yourself with Lurpak and step forth. To bring joy to your people through steaming sides and roasts to remember.
To baste and braise your way into their hearts. Sizzle, so they can savour. Because cooks make Christmas, and they make it from scratch.

CHRISTMAS, TAKEN UP A NOTCH

Some of these recipes aren’t easy. But when have you ever let that stop you?

CHRISTMAS BUTTER BISCUITS

Cook with us -->

TURKEY WITH ORANGE AND CRANBERRY GLAZE

Cook with us ->

ROAST PORK WITH SPICED BRAISED RED CABBAGE 

Cook with us ->