Process two nori sheets with lemon rind, salt, pepper and a pinch of togarashi. Mix through Lurpak® Spreadable, dollop on scallops and flash in a super hot oven till bubbling. 
SEAWEED
BUTTER ON YOUR SEAFOOD
BUTTER ON YOUR SEAFOOD
Process two nori sheets with lemon rind, salt, pepper and a pinch of togarashi. Mix through Lurpak® Spreadable, dollop on scallops and flash in a super hot oven till bubbling.
