Cover cooked prawns with white wine vinegar and verjuice. Add 1 tbsp sugar, fennel, peppercorns and coriander seeds.
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PRAWNS THAT LAST FOR DAYS
PRAWNS THAT LAST FOR DAYS
Cover cooked prawns with white wine vinegar and verjuice. Add 1 tbsp sugar, fennel, peppercorns and coriander seeds.
