Wok Fried Asparagus

With Soy and Ginger

10 min 4 servings

400g asparagus
2-3 cloves garlic
50g ginger
50g Lurpak Slightly Salted Butter
2 tbsp oyster sauce
2 tbsp soy sauce

Preparation

Clean the asparagus by cutting 3cm off the ends.

Cut the garlic into fine, thin slices.

Peel the ginger and cut it into thin slices and then into thin strips.

Brown the butter in a hot wok with the garlic and ginger, when the garlic is golden, add the asparagus and fry it for 1 minute, add the oyster sauce and soy, toss it well together. Serve immediately!

Show all recipes