- Gluten Free bread from Patch
- Smoked salmon
- Hass avocado
- Kale, Dill
- Lurpak® Spreadable
SALMON & KALE ON GLUTEN FREE BREAD
SALMON & KALE ON GLUTEN FREE BREAD
Ingredients
1 serving
Preparation
Toast Gluten Free bread,
Butter with Lurpak® Spreadable, layer on sliced smoked salmon and top with halved avocado.
Garnish with fresh kale and dill, season with sea salt & a squeeze of lemon.
