250g LURPAK® salted butter, softened
2 teaspoons lemon juice
4 garlic cloves, minced
3 tablespoons fresh parsley, chopped
2 tablespoons fresh tarragon, chopped
¼ teaspoon black pepper
3.8kg beef fore rib (4 rib joint)
2 onions, sliced rounds
1 whole garlic, sliced in half
1 tablespoon all-purpose flour
125ml port
500ml organic beef stock
salt and freshly ground black pepper
Nut butter brussel sprouts:
400g brussel sprouts, cut in half and par steamed
2 tablespoons of LURPAK® unsalted butter
salt and freshly ground black pepper
½ teaspoon smoked paprika
2 tablespoons lemon juice
1/4 cup dried cranberries
1/4 cup toasted pecans