Place the flour, baking powder and sugar in a mixing bowl. Combine.
Make a well in the centre and pour in the eggs, melted Lurpak butter and skim milk.
Start whisking, drawing in the dry ingredients slowly. Once smooth stir in the lime zest.
Heat a frying pan over medium heat. Melt a small portion of butter in the pan then add a tablespoon of batter to the pan. When the pancake starts bubbling, turn over and cook the other side until it is cooked through.
Repeat with the remaining batter.
Serve the pancakes piled high with blueberries, pecans, a drizzle of maple syrup and lashings of Lurpak!
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