STEAK
• 2 x 100g beef sirloin minute steak
• Salt and pepper for seasoning
• Lurpak® Unsalted butter for basting 250g Lurpak®
CAFÉ DE PARIS BUTTER
• Unsalted butte(room temperature)
• 35g shallot fine dice
• Small splash olive oil
• ó anchovy fillet
• 2.5g Tagine spice
• 1.5 roasted garlic clove
• 1tsp Mustard