- 175g Lurpak® unsalted butter, softened
- 175g caster sugar
- 3 large free-range eggs
- 1/2 tsp vanilla extract
- 175g self-rising flour
- 100g fresh blueberries, the smaller the better or cut in half if too large
- 250ml double cream
- 100g mascarpone
- 50g icing sugar
- Juice and zest of 1 lemon
- Blueberry jam
YOU’LL NEED
- 12 cup mini muffin pan